For the 4th of July Rob and I went down to Orlando for the Guardian Con convention and time with friends + family.
My bestie, K.Bakes, let us use her friends and family discount and stay at an amazing Marriott resort (Marriott Grande Vista) 👍 – I totally recommend it.
The property is gorgeous and we spent a large chunk of time floating in the pool and enjoying drinks at the poolside bar/restaurant. The weather wasn’t the best everyday (but apparently it was normal for July in FL). Luckily, we did still get some sunshine each day before the rain set in.
Getting to see old friends and family is the best and sometimes, it’s just what you need. My mom’s side of the family has blessed me with several cousins that I’m close with in age and we really always have such a great time when we’re together.
There’s always so much laughter when we get together and we love to play a bunch of table games while we talk and visit. This trip was primarily dominated by Dutch Blitz. Thanks Nicole & Jon for starting that game with the fam on a trip to PA! 😘 Can’t wait to get everyone together again in July 2020 with the rest of our family for our trip to North Carolina.
One of the things I needed the most from this vacation was the real conversations that we had. Everyone is so level headed and down to Earth and just has the best advice. I love hearing about the career moves some of them are making, the tips and tricks we all have for stacking money, the awesome vacations everyone has planned and the healthier eating advice (kudos to Erin on losing nearly 90lbs so far ❤👌). It was just what I needed to get me back on track and, for that, I’m so blessed. I wasn’t lying on IG when I said this vacation was rejuvenating. I truly think I was able to level-set and find my priorities again.
The first thing I need to buckle down on: eating healthier. I want to give the low carb lifestyle a real chance and, since being on the way home now for a few hours, I’ve taken steps to starting that tomorrow. So, for the first step, I’ve ordered our click-list grocery order of all Keto/Low-Carb foods and completely planned our upcoming week’s worth of meal prepping.
I know it’s a baby step but, it’s a step and that’s what matters. I found lots of great recipes online and Erin sent me a few too. I’ll share more recipes and blogs on how our low carb life goes. I made a workbook where I can create a tab for each week’s menu and save links to recipes that we use. (I’m a spreadsheet nerd).
Rob agreed to try it for a month with me and see what we think. I have tried to eat less carbs in the past (less than 100 net carbs) and it worked well for me. I know that is no where near a Keto level of carbs but that’s still okay for me. On a good day, when counting calories, I’d still eat so many carbs while staying under my calorie goal. Toast, cereal, fruit, bananas, chips/crackers, pretzels, pasta, jelly, fiber one bars, nutri-grain bars, frozen lean cuisines – so many of the foods I eat have lots of carbs and just working to cut back I noticed a big change. I think, for now, we’re going to first try and cook more “keto” or “low carb” recipes and see what we think.
This is really the first and biggest priority I came away from the trip wanting to focus on. Once I get this mastered I can add more to the list but this is where the list ends for now. Shorter list = more manageable. It’s all about baby steps. Focusing on my health seems like a logical top priority to start with 😊
So, for anyone who has done the low carb life, what are your favorite recipes? What are some snacks that you love (besides the nuts, jerky, cheese guys)? I’ll share any recipes we try this week that turn out well! So excited to recommit to eating healthier and feeling stronger 💪