If you haven’t already read my latest blog post you can check it out here. With that all going on I definitely didn’t do that hot this last low carb month. The stressful pregnancy and then my miscarriage was just too much. I only logged for about the first 10 days of the month and then fell off the wagon. All of the Halloween candy was really tempting too. 🥺
Instead of losing weight this month the scale went in the wrong direction. I started month 4 down 20lbs and ended down 15lbs 🙈. I’m hoping this 5th month I can get back on track and hit 20lbs again and then 25 by Christmas, maybe. We all hit roadblocks but getting back on track is what counts! In times of struggle, I find it best to focus on things I can control. To avoid getting consumed with depression, I’m focusing on Thanksgiving (we’re hosting), my upcoming 2nd craft fair (Nov 30), and getting my low(er) carb lifestyle back on track!
I have a round of healthy groceries set to be picked up today through clicklist and have planned our meals for the next bit. We’ll have twisted chicken chili (my fave chili recipe), pork chops with roasted veggies, burgers with zucchini fries, and spaghetti squash casserole. I’ll share some of the recipes in my next blog!
This last month I did make a super yummy sweet red chili that you should check out in the meantime. Make sure you use all 4lbs of meat! I used angus and it turned out great. I do recommend seasoning the meat a bit more while you cook it (some salt, pepper, & garlic) to give it some more flavor. Also, instead of Navy beans I used two cans of black beans.
We’re all human and acting like this last low month didn’t happen would be a lie. I fell off but am determined to get it together again! More to come ✌️